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| Global Dinner at Penang |
| Bee Lin Cheang |
| 09/23/06 |
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NAAAP-NC held its September Global Dinner at Penang Restaurant in Chapel Hill on Saturday Sep 23. A total of 26 members and guests participated in this event, enjoying the unique restaurant ambiance and a variety of authentic and exquisite Malaysian cuisine which is influenced by Malaysia's three major groups: Malay, Chinese and Indian. Some of the favorite dishes are Roti Canai, Satay, Penang Chow Kueh Teow, Mee Goreng, Nasi Lemak, Curry and many more.
The Global Dinner series is a regular NAAAP program to foster professional networking in a friendly social environment. It is an excellent opportunity to meet and to mingle with Asian-American professionals, including many who are active in the community.
Penang Malaysian Restaurant
431 West Franklin Street,
Chapel Hill, NC 27516
Phone: 919.933.2288
Hector Javier, Binh Truong, Lieon Kit, Akiko Yoshizawa, Fanny Teng, Laura Liao, Richard Abendan
Mark Wah, Julia Yip, Tommy Charurat, Howard Yee, Ken Birley, Mary Chen, Melissa Park, Lori Ingle, Antonio Galsim, Ming Chua
Local Nationals: Hector Javier (NAAAP National VP of Chapter Operations), Binh Truong (NAAAP National Boardmember)
Akiko Yoshizawa, David Yang, Binh Chung
Lieon Kit, Triangle Asian American Health Fair Chair and NAAAP-NC Dragonboat Team Coach, approves the food for healthy consumption
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